Our Flavours

June Seasonals

Passion Fruit Creamsicle

This is a summer cutie right here. You want a flavour pop? We got it. You want sweet and creamy? It’s here. If this flavour could, it would be wearing sunnies 😎 and rocking flip flops 🩴. The texture is creamy yet oh so refreshing. This dreamsicle is a swirl of passionfruit and vanilla bean, simple and so delicious.

Hazelnut Vanilla Macchiato

There is nothing is better than a fancy coffee beverage to start a relaxing Saturday. Now imagine finishing that same Saturday off with a delicious macchiato ice cream. For this flavour we added hazelnut extract to our vanilla bean base, along with a new coffee caramel drizzle that gets layered throughout. This flavour is boujee and we are here for it!

Blueberry Lemon Waffle

Enjoy the tart, light taste of our blueberry sauce swirled through a punchy lemon curd base, with white chocolate covered maple drenched pieces of waffle cone scattered throughout. This flavour is light and refreshing and a little bit fun.


WHAT?! Yes we did it. Vegan Cookie Butter is here. The name says it all – this batch is mmm mmm good. For this silky-smooth batch of ice cream, we made a cookie butter infused coconut base, and mixed pockets of our NEW vegan house-made cookie butter throughout it. 

Signature Flavours

Campfire Hot Chocolate

While our ice cream won’t warm you up (thanks to science), it will ‘hit the spot’ just the same. Our Campfire Hot Chocolate features a creamy malted milk chocolate base swirled with marshmallow fluff, marshmallows, milk chocolate, and a hint of cinnamon.

Chocolate Covered Strawberry

Classic strawberry ice cream with a bit of a twist. For our chocolate covered strawberry ice cream, we use fresh strawberries and add milk chocolate drops to give a nod to chocolate fondue. 

Gluten Free

Chocolate Delight

Chocolate delight is made from a coconut melted vegan chocolate base. It’s a rich chocolatey flavour that resembles the taste of a haystack cookie.

Vegan, Dairy Free, Gluten Free

Cookie Butter

The name says it all – this batch is mmm mmm good. For this silky-smooth batch of ice cream, we made a cookie butter infused vanilla cream base, and mixed pockets of rich our house-made cookie butter throughout it. It’s a velvety treat with just a hint of spice – and it’s absolutely delectable.

Cookies and Cream

Our cookies and cream starts by crushing oreo cookies by hand, and then sprinkling them throughout our vanilla cream base. It’s simple and delicious. Enjoy our take on this classic flavour!

Espresso Flake

Our Espresso Flake ice cream starts by infusing Kona coffee with our real cream base. We let this batch sit for at least 24 hours before dark chocolate flakes are sprinkled in with cocoa powder to give this flavour a distinctly dark and creamy taste.

Gluten Free

Honeyberry Cheesecake

Honeyberries (aka Haskap berries) are native to Canada, and have a similar taste to blueberries or saskatoons. Our honeyberry cheesecake ice cream features a homemade honeyberry syrup, made from locally grown berries, swirled into our cream cheese base and crushed graham cracker crust.

Vanilla Bean

For all of you classic vanilla ice cream lovers! We add our personal twist on this classic flavour by infusing madagascar bourbon vanilla bean pods with our cream base. Simply delicious!

Gluten Free

Prairie Berry Sorbet

We came up with was a sorbet featuring a medley of raspberries, saskatoons, and haskaps grown right here in Southern Alberta on Desert Springs Farm. Prairie Berry is a deep burgundy sorbet that has a delightful balance of sweet and tart – perfect for summer on the prairies! 

Vegan, Dairy Free, Gluten Free

Raspberry Curd + Haskap

This silky, fruity batch is made by mixing our cream base with a house-made raspberry curd made from locally grown raspberries. To finish it off, our signature honeyberry syrup is marbled throughout the base to give an added splash of colour and sweetness. 

Gluten Free

Salted Caramel Ribbon

Looking for something that’s sweet and salty? Look no further than salted caramel. Salted caramel has been a popular flavour since it was first invented by French Pastry chef Henri Le Roux in 1977. Our Salted Caramel Ribbon ice cream features a creamy homemade caramel sauce with a pinch of sea salt marbled throughout our creamy base. 

Gluten Free

Island Mud Pie

Inspired by a dessert we enjoyed once upon a time in our Hawaiian travels, this month we bring you Island Mud Pie ice cream. This ice cream features a dark coffee base, mixed in oreo cookie crumbs, and a fudgy chocolate sauce to top it all off.


Sometimes simple is best, so we crafted this simple chocolate flavour to fill the need of a core spot on any ice cream menu. With the perfect blend of milk and dark chocolate, settle into your favourite comfy couch and indulge in this creamy, fudgy ice cream that’s not too rich so you won’t feel bad finishing off this pint in one sitting.

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