Passion Fruit Creamsicle
This is a summer cutie right here. You want a flavour pop? We got it. You want sweet and creamy? It’s here. If this flavour could, it would be wearing sunnies and rocking flip flops . The texture is creamy yet oh so refreshing. This dreamsicle is a swirl of passionfruit and vanilla bean, simple and so delicious.
Hazelnut Vanilla Macchiato
There is nothing is better than a fancy coffee beverage to start a relaxing Saturday. Now imagine finishing that same Saturday off with a delicious macchiato ice cream. For this flavour we added hazelnut extract to our vanilla bean base, along with a new coffee caramel drizzle that gets layered throughout. This flavour is boujee and we are here for it!
Blueberry Lemon Waffle
VEGAN COOKIE BUTTER
Campfire Hot Chocolate
While our ice cream won’t warm you up (thanks to science), it will ‘hit the spot’ just the same. Our Campfire Hot Chocolate features a creamy malted milk chocolate base swirled with marshmallow fluff, marshmallows, milk chocolate, and a hint of cinnamon.
Chocolate Covered Strawberry
Classic strawberry ice cream with a bit of a twist. For our chocolate covered strawberry ice cream, we use fresh strawberries and add milk chocolate drops to give a nod to chocolate fondue.
Chocolate delight is made from a coconut melted vegan chocolate base. It’s a rich chocolatey flavour that resembles the taste of a haystack cookie.
Vegan, Dairy Free, Gluten Free
The name says it all – this batch is mmm mmm good. For this silky-smooth batch of ice cream, we made a cookie butter infused vanilla cream base, and mixed pockets of rich our house-made cookie butter throughout it. It’s a velvety treat with just a hint of spice – and it’s absolutely delectable.
Cookies and Cream
Our cookies and cream starts by crushing oreo cookies by hand, and then sprinkling them throughout our vanilla cream base. It’s simple and delicious. Enjoy our take on this classic flavour!
Our Espresso Flake ice cream starts by infusing Kona coffee with our real cream base. We let this batch sit for at least 24 hours before dark chocolate flakes are sprinkled in with cocoa powder to give this flavour a distinctly dark and creamy taste.
Honeyberries (aka Haskap berries) are native to Canada, and have a similar taste to blueberries or saskatoons. Our honeyberry cheesecake ice cream features a homemade honeyberry syrup, made from locally grown berries, swirled into our cream cheese base and crushed graham cracker crust.
For all of you classic vanilla ice cream lovers! We add our personal twist on this classic flavour by infusing madagascar bourbon vanilla bean pods with our cream base. Simply delicious!
Prairie Berry Sorbet
We came up with was a sorbet featuring a medley of raspberries, saskatoons, and haskaps grown right here in Southern Alberta on Desert Springs Farm. Prairie Berry is a deep burgundy sorbet that has a delightful balance of sweet and tart – perfect for summer on the prairies!
Vegan, Dairy Free, Gluten Free
Raspberry Curd + Haskap
This silky, fruity batch is made by mixing our cream base with a house-made raspberry curd made from locally grown raspberries. To finish it off, our signature honeyberry syrup is marbled throughout the base to give an added splash of colour and sweetness.
Salted Caramel Ribbon
Looking for something that’s sweet and salty? Look no further than salted caramel. Salted caramel has been a popular flavour since it was first invented by French Pastry chef Henri Le Roux in 1977. Our Salted Caramel Ribbon ice cream features a creamy homemade caramel sauce with a pinch of sea salt marbled throughout our creamy base.
Island Mud Pie
Inspired by a dessert we enjoyed once upon a time in our Hawaiian travels, this month we bring you Island Mud Pie ice cream. This ice cream features a dark coffee base, mixed in oreo cookie crumbs, and a fudgy chocolate sauce to top it all off.
Sometimes simple is best, so we crafted this simple chocolate flavour to fill the need of a core spot on any ice cream menu. With the perfect blend of milk and dark chocolate, settle into your favourite comfy couch and indulge in this creamy, fudgy ice cream that’s not too rich so you won’t feel bad finishing off this pint in one sitting.
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